$60 per dozen Our gluten-free croissants are a delicious, buttery treat that is a staple in French bakeries. These rich, buttery gluten-free croissants have tons of flaky layers, and a crispy crust, and they're still tender inside. The process of making croissants involves multiple rounds of folding and rolling the dough, resulting in a light and airy texture with a crispy exterior. Croissants require multiple folding and resting stages over 12–48 hours. Totally, worth the wait!! The rich, buttery flavor is enhanced by a subtle sweetness, making them the perfect accompaniment to a cup of coffee or matcha!