$48 per dozen Our croissants are a delicious, buttery treat that is a staple in French bakeries. These delicate pastries are made from layers of thin, flaky dough folded over and baked to perfection. The process of making croissants involves multiple rounds of folding and rolling the dough, resulting in a light and airy texture with a crispy exterior. Croissants require multiple folding and resting stages over 12–48 hours. Totally, worth the wait!! The rich, buttery flavor is enhanced by a subtle sweetness, making them the perfect accompaniment to a cup of coffee or matcha!